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ISBN: [A-772-2]
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| Price: $7.95 |
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SushiFrom Japan to the world, this Guide brings great sushi into your kitchen with ease! In the past 20 years, sushi has become a mainstay of North American
culinary arts. This Guide provides interesting background information
regarding sushi’s history and Japanese serving and eating etiquette. A
detailed glossary of Japanese terms used in the preparation and
description of sushi is also provided, along with excellent tips to
prepare sushi at home. - History of sushi
- Japanese rules of sushi etiquette
- Glossary of sushi terms
- Description of common sushi dishes
- How to prepare great sushi
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- Format: 2 panels, 4 pages
- Size
when folded: 8.5" x 11"
- Size
when open: 11" x 17" flat
- Multi-panel charts are folded using our
exclusive Clearkote™
Lay-Flat Hinge
- Laminated both sides with a
sealed edge to ensure product is
waterproof and tear proof
- Our Guarantee - Limited
lifetime warranty against peeling and delaminating
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