Ultimate BarBQ Survival
From simple summer fare to more intricately prepared grilled delicacies, the barbeque is an all-season cooking delight. This Ultimate Barbeque Survival Guide is designed as both a comprehensive aid to the first time backyard chef and an inspiration to the most savvy and experienced grill masters. The Guide provides a wide variety of helpful BBQ tips that range from selecting the best equipment and accessories to tried and tested BBQ methods. The Survival Guide also leads the user through specific BBQ techniques that will render beef, chicken, pork, seafood, and vegetables tasting wonderful, no matter how simple or exotic the meal! The Ultimate Barbeque Survival Guide is the chef’s passport to a world of fun and wonderful food.
The Ultimate BBQ is designed as an introductory piece for people
who want to acquire a basic knowledge of BBQ construction /
safety grilling preparation and cooking techniques. How foods are
actualy cooked on a grill(direct and indirect means), the importance of
cleanliness in all BBQ practices, and basic timing guides for the BBQ
are all included. THe Guide places emphasis on the centerpiece
of
many Nort American backyard BBQ, the cookiing of steaks and beef
generally; there is some balance achieved with the BBQ guide outline of
vegetables on the BBQ as well.
Of equal importance to the
content in this Guide is its intended role as te lead title in our BBQ /
Hospitality Line of charts. Herbs and Spices, the next guide in the
series, builds on the foundation established in the BBQ chart by
expanding a cook's references from the grill to the preparation of
souces, dips, marinades, and the understanding of how seasonings work.
