The Ultimate BBQ is designed as an introductory piece for people who want to acquire a basic knowledge of BBQ construction / safety grilling preparation and cooking techniques. How foods are actualy cooked on a grill(direct and indirect means), the importance of cleanliness in all BBQ practices, and basic timing guides for the BBQ are all included. THe Guide places emphasis on the centerpiece
of many Nort American backyard BBQ, the cookiing of steaks and beef generally; there is some balance achieved with the BBQ guide outline of vegetables on the BBQ as well.
Of equal importance to the content in this Guide is its intended role as te lead title in our BBQ / Hospitality Line of charts. Herbs and Spices, the next guide in the series, builds on the foundation established in the BBQ chart by expanding a cook's references from the grill to the preparation of souces, dips, marinades, and the understanding of how seasonings work.
