Herbs, Spices & Seasoning
Flavorful seasonings and great BBQ are the most faithful companions for any outdoor chef. The effective use of appropriate herbs, spices, and seasonings when preparing a barbequed meal is often the difference between good food and the spectacular! The Ultimate Barbeque Survival Guide gives a chef a multitude of tips and techniques to use every kind of seasoning to the greatest effect in barbequed meals. From common table salt to exotic spices, a wide range of seasonings and their uses in BBQ are described in this impactful quick reference Guide.
Herbs and Spices / The Ultimate barbeque Guide is part 2 in the
Permacharts ultimate BBQ series.The Guide is divided into 2 parts. Part 1
is an overview of the important definitions and distinctions between
seasonings / condiments / spices. The important distinctions between
dried and fresh materials are expliained. A nmber of popular spices are
described and identified with an accompanying photograph. How to use
seasonings of all types with some great BBQ recipes.
Part 1
also includes ideas about how to create a useful basic spice rack in any
kitchen suitable especially for the BBQ season.
Part 2
deals with Dips and Sauces, with the emphasis on BBQ season (Fresh
vegetables etc. ) Six easy and very effective recipes are decsribed in
Part 2.
