|
|
|
Academic |
|
|
|
Medicine & Anatomy |
|
|
|
Health & Wellness |
|
|
|
Food & Drinks |
|
|
|
Home & Family |
|
|
|
Business & Professional |
|
|
|
Law |
|
|
|
Raw Foods - Vegetarianism |
|
|
|
Languages |
|
|
|
Computers & Technology |
|
|
|
Award Winning Professors Series |
|
|
|
Liberty Legal Forms |
|
|
|
|
ISBN: [A-709-9]
|
| Price: $7.95 |
|
|
|
Kitchen MathCooking by the Numbers! Everything you need to know for your kitchen ingredient calculations. This incredibly useful Guide is a reference tool for everyone who cooks
and bakes. In convenient chart format, Kitchen Math is explained through
readily understandable conversions in all conventional measurements.
Oven and microwave temperatures are also set out, as are food storage,
cooking time, and food preparation tips.
|
- Format: 2 panels, 4 pages
- Size
when folded: 8.5" x 11"
- Size
when open: 11" x 17" flat
- Multi-panel charts are folded using our
exclusive Clearkote™
Lay-Flat Hinge
- Laminated both sides with a
sealed edge to ensure product is
waterproof and tear proof
- Our Guarantee - Limited
lifetime warranty against peeling and delaminating
TABLE OF CONTENTS: - Teaspoons, tablespoons, and milliliters
- Ounces and
pounds, grams and kilograms
- A great conversion chart!
- Temperature
settings for ovens and microwaves
- Food storage
- Food
preparation
|
|
|
|
|
|
